The bracing sea air, the call on the gulls, and the Mild lapping of waves in opposition to wooden boats — all these converge in the dishes which the Norwegians have crafted from their bountiful seas.Every cod is assigned certainly one of 20 unique grades determined by subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish
The Norwegian salmon Gains from the extensive record of utilising the purely natural methods along the coastline of Norway inside of a responsible way. Norwegian fish farming commenced while in the seventies, whenever we bred the first at any time ocean-farmed Atlantic salmon in floating sea cages.Our compact-batch smokehouse—with about 65 many y
The developing customer market also moves toward the healthier, higher protein and on-the-go food segment which puts nutrition dense food like the salmon in entrance and centre. Salmon is an extremely lean supply of protein, considerable in omega-three fatty acids, vitamins and minerals.The fresh cod which is Ordinarily utilized for stockfish, salt